Caroline Hill


Microwave to Master Chef: How You Can Start Cooking After College

Cooking was always something that either I watched my mother and grandmother do, or something that miraculously happened in the microwave. Burning popcorn and melting Lean Cuisine packages were my specialty in high school. Come college, I ate whatever Ms. Edna and Ms. Louise, our sorority cooks, prepared... even the chicken fried steak, ughhhh. Post kitchen hour meals consisted of late night Ramen (hello, microwave friend) or possibly a pizza if someone’s parents put money in their account.